kolam designs
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How to prepare:Polelu(Bakshyalu) Recipe
1st type: Pappu Polelu:-
Take wheat flour add sald and make it as a chapati flour by adding water.
Take a bowl pour 2cups water is it putit on stove add Bengal gram after boiling add jiggery to it. And mix it in a mixy.
Now take wet wheat flour make that as chapathi take mix of Bengal gram and jiggery put it on the chapatti and close it, make a round, and make it again as chapatti.
Take a pan and bake it two sides..
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2nd type: Sajja Polelu:-
same as the above method using ingredients of 2nd list.
3rd type: Kobbari Polelu:-
same as the above method ,just add kobbari turum to the mix.
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