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How to prepare:Ugadi Pachadi Recipe
Take tamarind juice in a small pot add all the integrades one by one. The Ugadhi Pachadi is ready for u.
Importance of Ugadi Pachadi:
Ugadhi Pachadi:- this pachadi contains six types of tastes like sweet,hot, salty, sour, the tastes indicates six feeling of human being
Sweet - happiness - Jaggery
Pungent - Angry - Red chilli or Green Chilli
Salty - scare - salt
Sour maughty - tamarind
Astringent - excitement - raw mango
Bitter - sorrow - neem flower
Ugadi Pachadi in terms of Health:
For healthy purpose this Ugadhi pacchadi is important. As per ayurvedam this Ugadi Pacchadi removes the Vata, Pitla, kafa Doshalu
Jaggery - cures
Chilli - cures ech of ear and
Salt
Tamarind - makes better the digestion process
Rawmango - cures blood circulation mistakes
Neem flowers - cures sking allergies, and ets a gems killer.
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